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Live Entertainment Schedule
Saturday :
10am -12pm
Four Baritones Barbershop Quartet
12-4pm Don
Campbell Band
4:30 - 7pm Cozmik Zombie
Sunday: 10-12:30 pm Rebel Red
12:30 to 3:30 pm Matt & the Barnburners
3:30pm - 5:30pm
Simons & Goodwin
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Over 44 teams are
signed up to compete in the Mainely Grillin' & Chillin'
State BBQ Competition held during the Festival.
Saturday and Sunday the gates open at 9am.
The Children's Corner opens with the free games, rock wall
climbing, creativity table and wagon rides.
Other activities for a nominal fee are face painting, barrel tractor rides and the
Bouncy House. The Colonial encampment will be set up down
at the end of the parking lot for everyone to visit as part of
Eliot's 200 year Celebration. Visit artisans, marketplace and
the green expo as well as the Shipyard Brew Garden, Wymans and Cabot Creamery Booths.
Live Entertainment will be on stage and plenty of homemade food
will be available the entire weekend. Bean whole Beans
will once again be made as well as the world famous
homemade strawberry shortcake. Both will once again be available until
we run out!
Open 9am to 7pm both days. 100% of the proceeds from
the CMF/MGCB go towards the preservation and restoration of the
beautiful 33 acre Raitt Homestead Farm Museum. We are a
registered non-profit 501c3
organization dedicated to educating future generations and the
community at large about farming history.
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Lodging in and around Eliot:
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-
Farmstead B & B
(207)
439-5033
- High Meadow B & B (207) 439-0590
Comfort Inn (603) 433-3338
Days Inn Kittery
(207) 439-2000
Enchanted Nights B & B (207)
439-1489
Coachman
Inn
(207)
439-4434
Super 8 Motel (207) 439-2000
or visit
www.gatewaytomaine.org for more information on area lodging
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Mainely Grillin'& Chillin' State BBQ Competition sanctioned
by:

Paul Kirk Class Application
presented by DennyMikes!
Join
DennyMike and BBQ legends
Paul Kirk (AKA the Baron of Barbecue)
and Ardie Davis (AKA Remus Powers)
at the 2010 Mainely Grillin’ & Chillin’ State BBQ Competition.
Sign up today to secure your spot amongst these masters of ’cue
at Paul Kirk’s cooking class
taking place on Friday August 6th 2010 from 7am to 5pm.
visit
mainelybbq.com
fmi.
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